Norwegian Salmon (Atlantic Salmon)( 2 lbs)

$39.98

Category:
  • Sustainably farm-raised in open ocean aquaculture
  • Certified Global GAP (Good Agricultural Practices)
  • Skin-on, center-cut, pin bone out
  • Our Atlantic salmon is responsibly and sustainably raised in open-ocean aquafarms in Norway. These farms are Global GAP (Good Agricultural Practices) certified – a gold standard in sustainable aquaculture certification. Norwegian salmon is rich in omega-3s and a great source of protein, making it a heart-healthy and delicious addition to any diet. Salmon can be pan-fried, steamed, smoked, grilled, or even baked, and is sturdy enough to take delicious rubs or marinades.
  • Sustainably farm-raised in open ocean aquaculture
  • Certified Global GAP (Good Agricultural Practices)
  • Skin-on, center-cut, pin bone out
  • Lean source of protein with high omega-3s
  • Latin name: Salmo salar
  • Heart-healthy and delicious
  • Feed is non-GMO grains and vegetables, no animal, fish meal or byproducts
  • (2) 8oz portions per pack, 2 packs total
  • Individually Quick Frozen (IQF) to preserve peak freshness
  • Product of Norway
  • For best taste on frozen products, use within 1-2 days after thawing
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    Norwegian Salmon (Atlantic Salmon)( 2 lbs)
    Norwegian Salmon (Atlantic Salmon)( 2 lbs)
    $39.98
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