Hawaiian Pink Snapper(1.75 lb )

$39.99

Category:
  • Wild, line caught
  • Responsibly sourced
  • Certified sustainable by the National Oceanic Atmospheric Administration (NOAA)

Known locally as opakapaka, pink snapper is so popular that it was one of the most common fish served in Hawaii’s restaurants before World War II. The fish is found throughout the tropical Pacific but grows the largest near the Hawaiian Islands, where the most premium catches are found. To ensure sustainability, Hawaiian pink snapper catches are heavily regulated; every fish is wild-caught by rod and reel, and those that are kept must meet sizing requirements. Opakapaka is a mild, firm fish with clear, light-pink flesh and a delicate flavor that can be prepared and enjoyed as sashimi or grilled, baked, roasted, and sautéed.

  • Wild, line caught
  • Responsibly sourced
  • Certified sustainable by the National Oceanic Atmospheric Administration (NOAA)
  • Firm texture, clean flavor profile
  • Skin on
  • Latin name: Pristipomoides filamentosus
  • (2) 7oz portions per pack, 2 packs total
  • Individually Quick Frozen to preserve peak freshness
  • Product of Hawaii
  • For best taste on frozen products, use within 1-2 days after thawing
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    Hawaiian Pink Snapper(1.75 lb )
    Hawaiian Pink Snapper(1.75 lb )
    $39.99
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